BUFFET MENU

Suitable for all occasions - from birthdays, weddings and Christmas celebrations to corporate events and sporting clubs. We can serve at your own venue or let us find a suitable venue for you.

Available in drop off format for you to self-serve at your leisure or choose to have our chef on site to serve. Wait staff are also available.

All in ample quantities, your guests are sure to be satisfied. All Buffets will have appropriate condiments and trimmings.

Why not add some finger food items to start of your event. Discount if booking both Finger Food and Buffets.

  

Call on (02)98722294  to discuss your requirements!

 

BUFFET MENU PACKAGE 1

$22.00 Per Person

  

1. Roast chicken
2. Traditional glazed baked ham
3. Royal turkey breast
4. Rare roast beef served with bearnaise sauce
5. Creamy potato salad with bacon, mushroom & cheese
6. Mixed cabbage coleslaw
7. Fresh garden salad with avocado
8. Freshly baked bread rolls & butter portions  

  

BUFFET MENU PACKAGE 2

$23.00 Per Person

  

1. Beef stroganoff
2. Grilled tender chicken fillets marinaded in fresh herbs
3. Glazed roast lamb
4. Pork loin with apricot stuffing served with cranberry sauce or veal shepherds pie
5. Rocket salad with asparagus, pineapple & beetroot
6. Fresh garden green salad with avocado & shaved parmesan
7. Mixed cabbage coleslaw
8. Leek & potato bake with brie cheese
9. Assortment of fresh bread rolls & butter portions

  

BUFFET MENU PACKAGE 3

ITALIAN BUFFET MENU

$24.00 Per Person

  

1. Home made beef lasagne with béchamel sauce
2. Lamb ratatouille
3. Chicken fettuccini with mushroom & bacon
4. Chicken schnitzel or roast chicken
5. Fresh garden salad
6. Mixed cabbage coleslaw
7. Tomato bruschetta salad with red onion & basil
8. Chicken caesar salad with eggs, bacon, croutons & fresh parmesan
9. Italian or garlic bread  

  

BUFFET MENU PACKAGE 4

$30.00 Per Person

DELUXE MENU - 1 Chef

  

1.  Fresh cold seafood platter made up of king prawns, champagne
     oysters & smoked salmon
2.  Roast chicken
3.  Roast pork loin & baked apples
4.  Whole poached atlantic salmon marinated in ginger served with a bearnaise sauce
5.  Braised roast beef with jus le sauce
6.  Lamb ratatouille
7.  Bocconcini cheese salad with tomato, avocado & basil
8.  Penne pasta with pesto, sundried tomato & pine nuts
9.  Greek salad with feta cheese & olives
10.Creamy potato bake with brie double smoked ham & chives
11.Assortment of fresh bread & butter portions

  

Price is based on 40 persons or more. GST not included. Price includes delivery, set up plus all your top quality disposable plates, cups, napkins etc Food is served in beautiful Baine-Marie dishes which allows food to keep hot or cold for the duration of your function. Should you require the service of our professional wait staff the cost is $150.00 for the duration of your function limited to a maximum of 4 hours.

There may be seasonal additions and changes to ensure only the highest quality of produce is presented.

  

 

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