BUFFET MENU

NO SURCHARGE FOR WEEKENDS OR PUBLIC HOLIDAYS

BUFFET MENU PACKAGE 1

$22.00 Per Person

1. Roast chicken
2. Traditional glazed baked ham
3. Royal turkey breast
4. Rare roast beef served with bearnaise sauce
5. Creamy potato salad with bacon, mushroom & cheese
6. Mixed cabbage coleslaw
7. Fresh garden salad with avocado
8. Freshly baked bread rolls & butter portions  

The above to be served with all the required condiments 

BUFFET MENU PACKAGE 2

$23.00 Per Person

1. Beef stroganoff
2. Grilled tender chicken fillets marinaded in fresh herbs
3. Glazed roast lamb
4. Pork loin with apricot stuffing served with cranberry sauce or veal shepherds pie
5. Rocket salad with asparagus, pineapple & beetroot
6. Fresh garden green salad with avocado & shaved parmesan
7. Mixed cabbage coleslaw
8. Leek & potato bake with brie cheese
9. Assortment of fresh bread rolls & butter portions

BUFFET MENU PACKAGE 3

ITALIAN BUFFET MENU

$24.00 Per Person

1. Home made beef lasagne with béchamel sauce
2. Lamb ratatouille
3. Chicken fettuccini with mushroom & bacon
4. Chicken schnitzel or roast chicken
5. Fresh garden salad
6. Mixed cabbage coleslaw
7. Tomato bruschetta salad with red onion & basil
8. Chicken caesar salad with eggs, bacon, croutons & fresh parmesan
9. Italian or garlic bread  

BUFFET MENU PACKAGE 4

$30.00 Per Person

DELUXE MENU - 1 Chef

1.  Fresh cold seafood platter made up of king prawns, champagne
     oysters & smoked salmon
2.  Roast chicken
3.  Roast pork loin & baked apples
4.  Whole poached atlantic salmon marinated in ginger served with bearnaise sauce
5.  Braised roast beef with jus le sauce
6.  Lamb ratatouille
7.  Bocconcini cheese salad with tomato, avocado & basil
8.  Penne pasta with pesto, sundried tomato & pine nuts
9.  Greek salad with fetta cheese & olives
10.Creamy potato bake with brie double smoked ham & chives
11.Assortment of fresh bread & butter

Price is based on 40 persons or more. GST not included. Price includes delivery, set up plus all your top quality disposable plates, cups, napkins etc Food is served in beautiful Baine-Marie dishes which allows food to keep hot or cold for the duration of your function. Should you require the service of our professional wait staff the cost is $150.00 for the duration of your function limited to a maximum of 4 hours.

There may be seasonal additions and changes to ensure only the highest quality of produce is presented.